Decatur is a dining destination with something delicious for every taste, schedule and budget. Our 80+ dining hotspots range from the critically acclaimed — recognized at the regional and national level — to comfortable places that locals love. We have fast fare and popular chains here, too. Too busy to cook? Options for take-out sandwiches, soups, dinners and sides are plentiful.
Get a preview of some of Decatur’s best eateries at decaturrestaurant-tour.com. View tasty videos that take you behind the scenes with our top chefs, interviewed by Mary Moore, owner of Cooks Warehouse.
Check out Go Local Itineraries for insights into favorite local spots for breakfast, brunch, dinner, light bites, beverages, and treats.
Notable / In the News
Quite a few of Decatur's own were named in Creative Loafing's Best of Atlanta 2016.
Best Tiki Bar: S.O.S. Tiki Bar
Best New Beer: Three Taverns Brewery's Rapturous
Best Distillery: Independent Distilling Co.
Best Bombay-Style Street Food: Chai Pani
Best Oysters: Kimball House
Best Cornbread: Revival
Kimball House was recognized again for its oyster program in Atlanta Magazine's Best of Atlanta awards.
Decatur restaurant Revival won Restaurant of the Year in the 2016 Eater Awards.
Chai Pani, Kimball House, Revival, and Victory Sandwich Bar are all included on the “Eater 38” essential Atlanta Eater restaurants for fall 2016.
Check out the top 10 Places to Eat If You're Moving to Decatur by the AJC.
Thrillist.com named Chai Pani and Taiyo Ramen (the re-branded Makan), the best restaurants in Atlanta right now.
Revival was named one of the South's best new restaurants by Southern Living.
2015 and Earlier:
Indian flavors in general, and Decatur’s own Chai Pani in particular, are called out as one of the top 10 emerging food and restaurant trends for 2015 by Forbes magazine. Read all about it here.
Decatur restaurants made an outstanding showing in the 2015 Eater Atlanta Awards, claiming three of the six categories: Best Wine Program: Cakes & Ale, “. . . like the restaurant itself, smart, refined, and unique.” So Hot Right Now: Revival, “ . . . [this] shrine to Southern food opened . . . in July, and it's been tough to get a table ever since.” Bartender of the Year: Julian Goglia / The Pinewood, “. . . when he wasn’t tending bar or working on a burgeoning cocktail empire, he helped create Proof Old Fashioned Cocktail Syrup."
Leon's has been awarded the “100 Plates That Locals Love” distinction by Georgia Department of Economic Development’s Tourism division, featured in the state’s new culinary guide, Georgia Eats. Read more about it here.
Iberian Pig is considered one of the top restaurants worth traveling for on The FlipKey Blog, 2/24/14.
Cakes & Ale is characterized as "sophisticated southern" in this New York Times article, 5/6/11